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    January 21, 2022 1 min read

    Brianna Gallo, the chef and creative force behind PLVNT presents this DAIRY-FREE THIS PKN Mocha Dirty Chai as the perfect way to start your days during veganuary!

    Ingredients

    • 2 chai tea bags
    • Brewed coffee or espresso can be hot or cold
    • ¼ cup THIS PKN Chocolate Pecan Milk
    • ½ tsp vanilla extract *optional
    • Maple syrup to taste

    Instructions

    1. Place your two chai tea bags in a mug & fill up with hot water 1/3 of the way up the mug.
    2. Brew your favorite coffee or espresso as you usually would, remove the tea bags from your mug & add your coffee/espresso another 1/3 of the way up the mug.
    3. Froth your THIS PKN Chocolate Pecan Milk, vanilla extract, and maple syrup to taste & pour that to fill the remaining 1/3 of your mug & enjoy!

    Recipe Notes

    • You can make this caffeine free by using caffeine free rooibos chai tea, and either decaf coffee or a coffee alternative! 
    • You can make this iced by letting your coffee or espresso cool before adding, cold frothing your pecan milk, and adding ice! 

    Download the PDF of this recipe.