When you center your diet around plants, it’s a win for your health, your local ecosystem, and the planet. And with PKN®, it’s easy to make a choice that benefits all three.
Let’s Start with Your Health.
Pecans are nutritional powerhouses. They contain the highest ratio of antioxidants among all common tree nuts and are packed with essential nutrients like vitamins A, B, and E, omega-3 fats, folic acid, magnesium, calcium, potassium, phosphorus, and zinc. These nutrients have been linked to a reduced risk of heart disease, type 2 diabetes, cognitive decline, and inflammatory bowel disease—so every sip of PKN® helps fuel your body with real, lasting benefits.
Good for You—and Good for the Land.
Pecan trees are native to the U.S., unlike many other tree nuts, and they play a key role in fostering healthy ecosystems. They support the microbes, insects, and plants that keep local environments thriving while providing a valuable resource for farming communities. As a water-smart crop, pecans contribute to regenerative agriculture, promoting sustainable food systems from root to table.
A Better Choice for the Planet.
Many plant-based dairy alternatives come with a large carbon footprint due to global sourcing and distribution. Pecans are different. Grown right here in the U.S., pecans offer a low-impact, local solution that’s as delicious as it is sustainable.
At PKN, we’re proud to be part of the next generation of plant-based foods, tapping into the rich flavor, impressive nutrition, and environmental benefits of pecans. It’s a choice that supports your health, strengthens local ecosystems, and protects the planet’s wellbeing.
Oh, and did we mention it’s delicious?
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