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    What's Inside:
    Pecan Benefits

    Introducing PKN®: a nut milk that goes beyond being just dairy-free. It's a celebration of richness, nutrition, and sustainability. Discover the powerful health benefits of pecans and how this remarkable nut helps nurture both you and the local ecosystem.

    THE PKN DIFFERENCE: TASTE + NUTRITION

    PKN delivers a creamy, buttery taste that sets it apart from other plant-based milks. Available in Original and Chocolate, our pecan milk captures the flavor of the pecans you know and love—without added sugar or vegetable oils.

    Every sip is pure nostalgia, evoking memories of grandma’s pecan pie or a scoop of butter pecan ice cream on a warm summer day.

    But PKN isn’t just about taste—it’s packed with powerful nutrition. Pecans boast the highest antioxidant levels of any commercial tree nut and are rich in essential nutrients like vitamins A, B, and E, Omega-3s, magnesium, calcium, potassium, phosphorus, and zinc.

    Enjoy the perfect balance of flavor and wellness with PKN—the pecan milk that nourishes you from the inside out.

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    ROOTED IN SUSTAINABILITY

    At PKN, we’re on a mission to create the most environmentally friendly milk on the market—one that nourishes both people and the planet. Our pecan milk is crafted from pecans that are not only homegrown in America but are also native to this land. Pecans have deep roots in American history, shaping the diets and traditions of its earliest inhabitants long before modern agriculture.

    But pecans do more than provide rich, nutritious food—they play a critical role in supporting local ecosystems. Pecan trees foster biodiversity by creating habitats for beneficial microbes, insects, and native plants, which in turn help ecosystems thrive. They’re naturally suited to their environment, requiring fewer resources like water compared to many other crops, making them a sustainable and resilient choice for the future.

    By choosing PKN, you’re choosing a milk that’s regenerative by nature. You’re supporting local farmers, reducing environmental impact, and helping anchor a healthier, more sustainable future for generations to come. It’s a small choice with a big impact—delicious, nutritious, and better for the planet.